Le Cordon Bleu Culinary Arts Graduate and restaurant industry veteran turned insurance professional.
Jerry Johnson of Monte Johnson Insurance spent years in the Napa Valley hospitality industry. Jerry’s experiences include fine dining, casual and contemporary restaurant settings, full service off site catering at many wineries, banquets for upwards of 1500 people, weddings and personal chef. He knows what it takes to be in the restaurant industry. Jerry says; “whether you are running a restaurant or an insurance agency, you are still serving people first.” He explains that Monte Johnson Insurance knows the most important thing to a successful restaurant is quality product and service. That mantra is now passed on to the customer by someone who knows the ins and outs, so you can trust that you, your investment and livelihood are protected. Restaurants have many unique exposures, and a protection plan can cover them all. For those slips and falls, cuts and burns your Worker’s Comp is there. Liability protection for the unforeseen accident of a patron. Property coverage protects everything in the restaurant. No matter the need, Restaurant Insurance covers you.